Pickled Green Tomatoes (crunchy!)
Crunchy pickled green tomatoes recipe that keeps the green tomatoes crisp! Use your unripe green tomatoes to make tangy, crunchy green tomato pickles! No canning is needed, just throw them in the refrigerator for 2 days! Eat them straight out of the jar or add to burgers, grilled cheese and pastrami sandwiches! Crunchy Pickled Green Tomatoes Pickled green tomatoes are a great way to use up end of the season unripe tomatoes!...