Whip up this simple 15-minute strawberry peach jam with just a few ingredients—no pectin needed. It’s a quick, small-batch recipe that yields one 8-ounce jar, perfect for spreading on toast, topping ice cream, or gifting to a friend.
Strawberry Peach Jam Recipe
I love strawberry jam, what can I say. I love a classic strawberry jam . I love when things get spicy with strawberry jalapeno jam . And I love the sweet taste of this strawberry peach jam!
Combining the sweetness of ripe Summer time strawberries and juicy peaches, this small-batch recipe yields an 8-ounce jar of jam in just 15 minutes. Sweetened naturally with honey and brightened with a touch of lemon juice, it’s perfect for spreading on toast, topping desserts, or gifting to friends.
Making this jam is super easy—just blend up the fruit, simmer it with honey and lemon juice, and let it cool down. No fancy ingredients or pectin needed. Whether you’re a jam-making pro or just trying it out for the first time, this recipe is a fun and simple way to enjoy fresh summer flavors.
How to Make Strawberry Peach Jam
Blend the Fruits : Combine 2 cups of hulled strawberries and 1 sliced peach (pit removed) in a food processor. Pulse a couple times until the mixture is slightly chunky.
Cook the Jam : Transfer the blended fruit to a saucepan. Add lemon juice and honey, and bring to a light boil. Cook for 10–12 minutes until the mixture thickens to a jam-like consistency.
Cool and Store : Remove from heat and let the jam cool. Transfer to a jar and refrigerate.
Storing and Freezing
To store your homemade strawberry peach jam, keep it in an airtight container in the refrigerator. It will stay fresh for up to 3 weeks. Always check for any signs of spoilage, such as mold or off smells, before using.
If you want to keep your jam longer, freezing is a great option. Transfer the jam into freezer-safe containers, leaving some space at the top to allow for expansion. Frozen jam can last up to a year. To use, simply thaw it in the refrigerator overnight before serving.
Pin for later:
Ingredients
- ▢ 2 cups strawberries washed, hulled
- ▢ 1 small peach peach pit removed, quartered
- ▢ 1 tablespoon lemon juice
- ▢ 1/4 cup honey
Instructions
- Put strawberries and peach slices into a food processor and pulse a couple times until it’s a consistency that is slightly chunky.
- Transfer into saucepan, add lemon juice and honey. Bring to a light boil on medium heat.
- Continue on a light boil for 10-12 minutes, stirring often so it does not burn. Once it’s reached a jam texture, remove from heat and let cool.
- Put into jar and store in refrigerator.
Whip up this simple 15-minute strawberry peach jam with just a few ingredients—no pectin needed. It’s a quick, small-batch recipe that yields one 8-ounce jar, perfect for spreading on toast, topping ice cream, or gifting to a friend.
Strawberry Peach Jam Recipe
I love strawberry jam, what can I say. I love a classic strawberry jam . I love when things get spicy with strawberry jalapeno jam . And I love the sweet taste of this strawberry peach jam!
Combining the sweetness of ripe Summer time strawberries and juicy peaches, this small-batch recipe yields an 8-ounce jar of jam in just 15 minutes. Sweetened naturally with honey and brightened with a touch of lemon juice, it’s perfect for spreading on toast, topping desserts, or gifting to friends.
Making this jam is super easy—just blend up the fruit, simmer it with honey and lemon juice, and let it cool down. No fancy ingredients or pectin needed. Whether you’re a jam-making pro or just trying it out for the first time, this recipe is a fun and simple way to enjoy fresh summer flavors.
How to Make Strawberry Peach Jam
Blend the Fruits : Combine 2 cups of hulled strawberries and 1 sliced peach (pit removed) in a food processor. Pulse a couple times until the mixture is slightly chunky.
Cook the Jam : Transfer the blended fruit to a saucepan. Add lemon juice and honey, and bring to a light boil. Cook for 10–12 minutes until the mixture thickens to a jam-like consistency.
Cool and Store : Remove from heat and let the jam cool. Transfer to a jar and refrigerate.
Storing and Freezing
To store your homemade strawberry peach jam, keep it in an airtight container in the refrigerator. It will stay fresh for up to 3 weeks. Always check for any signs of spoilage, such as mold or off smells, before using.
If you want to keep your jam longer, freezing is a great option. Transfer the jam into freezer-safe containers, leaving some space at the top to allow for expansion. Frozen jam can last up to a year. To use, simply thaw it in the refrigerator overnight before serving.
Pin for later:
Ingredients
- ▢ 2 cups strawberries washed, hulled
- ▢ 1 small peach peach pit removed, quartered
- ▢ 1 tablespoon lemon juice
- ▢ 1/4 cup honey
Instructions
- Put strawberries and peach slices into a food processor and pulse a couple times until it’s a consistency that is slightly chunky.
- Transfer into saucepan, add lemon juice and honey. Bring to a light boil on medium heat.
- Continue on a light boil for 10-12 minutes, stirring often so it does not burn. Once it’s reached a jam texture, remove from heat and let cool.
- Put into jar and store in refrigerator.
15 Minute Strawberry Peach Jam
Ingredients
- 2 cups strawberries washed, hulled
- 1 small peach peach pit removed, quartered
- 1 tablespoon lemon juice
- 1/4 cup honey
Instructions
- Put strawberries and peach slices into a food processor and pulse a couple times until it’s a consistency that is slightly chunky.
- Transfer into saucepan, add lemon juice and honey. Bring to a light boil on medium heat.
- Continue on a light boil for 10-12 minutes, stirring often so it does not burn. Once it’s reached a jam texture, remove from heat and let cool.
- Put into jar and store in refrigerator.
Recipe Created by Pamela Reed for brooklynfarmgirl.com
