Simple fluffy buttered noodles recipe that the entire family will devour. All you need is egg noodles, butter and chicken broth. The secret is how we cook them!
Amish Buttered Noodles
These Amish Buttered Egg Noodles are a simple, kid-friendly side dish that the whole family will love. Made with just egg noodles, butter, and chicken broth, this fluffy, buttery pasta comes together in minutes and pairs perfectly with almost any main dish.
If you enjoy exploring Amish recipes, you’ll appreciate how this easy noodle recipe reflects the same comforting, no-fuss approach found in classics like Amish Shoofly Pie or Amish Potato Stuffing . Kids especially love them—one serving is never enough!
Whether you’re looking for a quick weeknight side or a comforting addition to a holiday meal, this four-ingredient Amish Buttered Egg Noodles recipe is a go-to that will have everyone asking for seconds.
How to Make Amish Butter Noodles
In a medium-sized pot add the tablespoons of butter, chicken broth, and bouillon cube, bringing to a low boil on medium-high heat. Mix to fully melt butter.
Add egg noodles into the pot with the melted butter mixture, and bring to a second boil.
Now here’s the secret cooking method that makes them so fluffy: Turn off the heat, cover the pot with a lid and allow it to stand for 30 minutes on the burner. Take the lid off and stir every 10 minutes.
Season with a little salt to taste (if needed), and serve!
How to Store Leftovers
If you have leftovers, you can store your Amish buttered noodles in an airtight container in the fridge for up to 5 days. They are great to enjoy for lunch or as a side dish with dinner the following day.
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Ingredients
- ▢ 3 tablespoons butter
- ▢ 2 (14 ounce cans) chicken broth
- ▢ 1 chicken bouillon cube
- ▢ 1 (12 ounce package) egg noodles
- ▢ Salt to taste
Instructions
- In a medium sized pot add butter, chicken broth and bouillon cube, bringing to a low boil. Mix to fully melt and combine the butter.
- Add egg noodles into the pot, and bring to a boil again.
- Turn off heat, cover pot with a lid and allow to stand for 30 minutes on the burner. Take lid off and stir every 10 minutes.
- Season with salt to taste (if needed), serve and enjoy!
Video:
Amish Buttered Noodles
Ingredients
- 3 tablespoons butter
- 2 (14 ounce cans) chicken broth
- 1 chicken bouillon cube
- 1 (12 ounce package) egg noodles
- Salt to taste
Instructions
- In a medium sized pot add butter, chicken broth and bouillon cube, bringing to a low boil. Mix to fully melt and combine the butter.
- Add egg noodles into the pot, and bring to a boil again.
- Turn off heat, cover pot with a lid and allow to stand for 30 minutes on the burner. Take lid off and stir every 10 minutes.
- Season with salt to taste (if needed), serve and enjoy!
Video
Recipe Created by Pamela Reed for brooklynfarmgirl.com
