Stove Top Stuffing Broccoli Casserole is made with frozen vegetables, stuffing, rice and cheese! My family loves this cheesy stuffing casserole!
Look at those ooey gooey pockets of Velveeta cheese in the stuffing!
Stove Top Stuffing Casserole
Looking for a comforting, crowd-pleasing dish that combines the best of cheesy broccoli and savory stuffing? This Cheesy Broccoli Stuffing Casserole is your answer! Made with frozen vegetables, Stove Top stuffing, rice, and melty cheese, it’s a family favorite that’s perfect for weeknight dinners or holiday gatherings.
This easy broccoli casserole recipe is a fantastic way to use up leftover stuffing or rice, making it both convenient and delicious. The combination of creamy cheese, tender broccoli, and flavorful stuffing creates a hearty side dish—or even a main course—that everyone will love.
If you’re a fan of this dish, you might also enjoy my Cheesy Broccoli Quinoa Casserole , which offers a protein-packed twist with fluffy quinoa and steamed broccoli, or my Carrot Casserole with Stuffing . If you want to turn this side dish into a full meat-eater’s meal, check out my new Velveeta Ground Turkey Broccoli Rice Casserole which adds savory ground turkey to the mix.
Ingredients in Broccoli Casserole with Stuffing
This recipe just screams Grandma’s kitchen to me, so you know it’s going to be good.
- package of Stove Top Stuffing Mix
- frozen broccoli
- frozen corn
- can of condensed cream of mushroom soup
- cooked white rice
- Velveeta cheese
How To Make Stuffing Casserole
Start this recipe by preheating the oven and spray a baking dish with cooking spray. Now, make the stuffing in a saucepan as instructed on the box. And if you’ll be using leftover stuffing, that’s one less step you’ll need to worry about.
Next, add the frozen broccoli and corn to the baking dish .
Add the cooked rice. Again, if you’re using leftover rice – even faster!
Then, add the can of cream of chicken soup.
Combine the veggies, rice and soup in the baking dish.
On top of this mixture place the cubes of Velveeta cheese.
Layer the cooked stuffing over the top of the cubed cheese pieces, spreading it out evenly.
Bake until bubbly and stuffing lightly browns.
Yum! Don’t you just want a big spoon to eat it up right now? Look at that cheesy goodness hiding underneath the stuffing! So good!
I hope you liked this Cheesy Stove Stop Stuffing Casserole!
Recipe Swaps
Here’s some common recipe swaps:
- You can use frozen green beans instead of frozen broccoli.
- You can use cream of mushroom soup instead of cream of chicken.
- You can use quinoa instead of rice.
- You can use shredded cheddar cheese instead of Velveeta.
More Casserole Recipes:
Cheddar Cheese Cauliflower Casserole Tater Tot Casserole Taco Spaghetti Casserole Quesadilla Casserole Cheesy Scalloped Potatoes With Broccoli Creamy Cabbage Casserole
Pin for later:
Ingredients
- ▢ 6 oz package Stove Top Stuffing Mix Chicken or Turkey
- ▢ 10 oz bag frozen broccoli
- ▢ 10 oz bag frozen corn
- ▢ 10 oz can condensed cream of chicken soup
- ▢ 1 cup cooked white rice
- ▢ 1 cup Velveeta cheese cubed into bite size pieces
Instructions
- Heat oven to 350 degrees F. Spray a 11×8 baking dish with nonstick spray.
- Make the stuffing as instructed on the box and set aside. If you’re using leftover stuffing, just heat it up in the microwave until warm.
- Add broccoli, corn, soup and rice in the baking dish and mix to combine.
- Place cubes of cheese all over the top of the casserole.
- Place stuffing on the very top so it covers the entire casserole.
- Bake for 35-40 minutes, or until bubbly and stuffing lightly browns. Allow to cool for a few minutes and then serve. Enjoy!
Video:
Nutrition Information:
Stove Top Stuffing Broccoli Casserole is made with frozen vegetables, stuffing, rice and cheese! My family loves this cheesy stuffing casserole!
Look at those ooey gooey pockets of Velveeta cheese in the stuffing!
Stove Top Stuffing Casserole
Looking for a comforting, crowd-pleasing dish that combines the best of cheesy broccoli and savory stuffing? This Cheesy Broccoli Stuffing Casserole is your answer! Made with frozen vegetables, Stove Top stuffing, rice, and melty cheese, it’s a family favorite that’s perfect for weeknight dinners or holiday gatherings.
This easy broccoli casserole recipe is a fantastic way to use up leftover stuffing or rice, making it both convenient and delicious. The combination of creamy cheese, tender broccoli, and flavorful stuffing creates a hearty side dish—or even a main course—that everyone will love.
If you’re a fan of this dish, you might also enjoy my Cheesy Broccoli Quinoa Casserole , which offers a protein-packed twist with fluffy quinoa and steamed broccoli, or my Carrot Casserole with Stuffing . If you want to turn this side dish into a full meat-eater’s meal, check out my new Velveeta Ground Turkey Broccoli Rice Casserole which adds savory ground turkey to the mix.
Ingredients in Broccoli Casserole with Stuffing
This recipe just screams Grandma’s kitchen to me, so you know it’s going to be good.
- package of Stove Top Stuffing Mix
- frozen broccoli
- frozen corn
- can of condensed cream of mushroom soup
- cooked white rice
- Velveeta cheese
How To Make Stuffing Casserole
Start this recipe by preheating the oven and spray a baking dish with cooking spray. Now, make the stuffing in a saucepan as instructed on the box. And if you’ll be using leftover stuffing, that’s one less step you’ll need to worry about.
Next, add the frozen broccoli and corn to the baking dish .
Add the cooked rice. Again, if you’re using leftover rice – even faster!
Then, add the can of cream of chicken soup.
Combine the veggies, rice and soup in the baking dish.
On top of this mixture place the cubes of Velveeta cheese.
Layer the cooked stuffing over the top of the cubed cheese pieces, spreading it out evenly.
Bake until bubbly and stuffing lightly browns.
Yum! Don’t you just want a big spoon to eat it up right now? Look at that cheesy goodness hiding underneath the stuffing! So good!
I hope you liked this Cheesy Stove Stop Stuffing Casserole!
Recipe Swaps
Here’s some common recipe swaps:
- You can use frozen green beans instead of frozen broccoli.
- You can use cream of mushroom soup instead of cream of chicken.
- You can use quinoa instead of rice.
- You can use shredded cheddar cheese instead of Velveeta.
More Casserole Recipes:
Cheddar Cheese Cauliflower Casserole Tater Tot Casserole Taco Spaghetti Casserole Quesadilla Casserole Cheesy Scalloped Potatoes With Broccoli Creamy Cabbage Casserole
Pin for later:
Ingredients
- ▢ 6 oz package Stove Top Stuffing Mix Chicken or Turkey
- ▢ 10 oz bag frozen broccoli
- ▢ 10 oz bag frozen corn
- ▢ 10 oz can condensed cream of chicken soup
- ▢ 1 cup cooked white rice
- ▢ 1 cup Velveeta cheese cubed into bite size pieces
Instructions
- Heat oven to 350 degrees F. Spray a 11×8 baking dish with nonstick spray.
- Make the stuffing as instructed on the box and set aside. If you’re using leftover stuffing, just heat it up in the microwave until warm.
- Add broccoli, corn, soup and rice in the baking dish and mix to combine.
- Place cubes of cheese all over the top of the casserole.
- Place stuffing on the very top so it covers the entire casserole.
- Bake for 35-40 minutes, or until bubbly and stuffing lightly browns. Allow to cool for a few minutes and then serve. Enjoy!
Video:
Nutrition Information:
Cheesy Stuffing Casserole with Broccoli
Ingredients
- 6 oz package Stove Top Stuffing Mix Chicken or Turkey
- 10 oz bag frozen broccoli
- 10 oz bag frozen corn
- 10 oz can condensed cream of chicken soup
- 1 cup cooked white rice
- 1 cup Velveeta cheese cubed into bite size pieces
Instructions
- Heat oven to 350 degrees F. Spray a 11x8 baking dish with nonstick spray.
- Make the stuffing as instructed on the box and set aside. If you’re using leftover stuffing, just heat it up in the microwave until warm.
- Add broccoli, corn, soup and rice in the baking dish and mix to combine.
- Place cubes of cheese all over the top of the casserole.
- Place stuffing on the very top so it covers the entire casserole.
- Bake for 35-40 minutes, or until bubbly and stuffing lightly browns. Allow to cool for a few minutes and then serve. Enjoy!
Video
Nutrition
Recipe Created by Pamela Reed for brooklynfarmgirl.com
