This Creamy Broccoli Cheese Soup recipe is a family favorite! I love serving it as comfort food on a cold night! This soup is made with broccoli, carrots and Velveeta cheese!
Broccoli Cheese Soup with Velveeta
Do you know how much I love this Creamy Cheese Broccoli Soup? I made it for dinner on Friday. Then I made it again on Sunday. And now I’m thinking when should I have it again.
Broccoli Cheese Soup Ingredients:
You will need:
butter broccoli (frozen or fresh) carrots corn chicken broth Velveeta cheese milk heavy creamy garlic powder dried mustard cornstarch water
This soup has all the good stuff in it. There’s cheese and milk to make it creamy, then there’s broccoli, carrots and corn to make it a vegetable dream. The soup is incredibly creamy and if you serve it with a piece of bread, you have a perfect dinner.
Velveeta Broccoli Cheese Soup
Velveeta cheese in my opinion makes the most creamiest soups, so whenver I can cut up a loaf of Velveeta, I’m in! You will need a 8 ounce block of cheese for this recipe, to cut up and add to the soup!
This soup only takes 20 minutes to make, with a few minutes to prepare, making it a deliciou 30 minute and under dinner recipe!
With every spoonful you get a good serving of vegetables covered in creamy cheese sauce.
I hope you enjoy this Creamy Broccoli Cheese Soup!
Ingredients
- ▢ 1/2 cup butter
- ▢ 4 cups frozen or fresh broccoli florets
- ▢ 1 cup carrots – peeled and chopped
- ▢ 1 cup frozen corn
- ▢ 3 cups chicken broth
- ▢ 8 ounces Velveeta cheese – cubed
- ▢ 1 cup milk
- ▢ 1 cup heavy cream
- ▢ 1 tablespoon garlic powder
- ▢ 1 teaspoon dried mustard
- ▢ 1/2 cup cornstarch
- ▢ 3/4 cup water
Instructions
- Melt butter. Add in broccoli, carrots, corn and chicken broth.
- Bring to a simmer for 10 minutes.
- Add in cubed cheese, milk and heavy cream
- Stir in garlic powder and dried mustard.
- Mix until cheese is completely melted (5-10 minutes).
- In a separate bowl mix cornstarch and water until cornstarch is dissolved. Then add to soup mixture.
- Mix for about 5 minutes on medium high heat until you reach a thickness you like.
- Serve, Enjoy.
This Creamy Broccoli Cheese Soup recipe is a family favorite! I love serving it as comfort food on a cold night! This soup is made with broccoli, carrots and Velveeta cheese!
Broccoli Cheese Soup with Velveeta
Do you know how much I love this Creamy Cheese Broccoli Soup? I made it for dinner on Friday. Then I made it again on Sunday. And now I’m thinking when should I have it again.
Broccoli Cheese Soup Ingredients:
You will need:
butter broccoli (frozen or fresh) carrots corn chicken broth Velveeta cheese milk heavy creamy garlic powder dried mustard cornstarch water
This soup has all the good stuff in it. There’s cheese and milk to make it creamy, then there’s broccoli, carrots and corn to make it a vegetable dream. The soup is incredibly creamy and if you serve it with a piece of bread, you have a perfect dinner.
Velveeta Broccoli Cheese Soup
Velveeta cheese in my opinion makes the most creamiest soups, so whenver I can cut up a loaf of Velveeta, I’m in! You will need a 8 ounce block of cheese for this recipe, to cut up and add to the soup!
This soup only takes 20 minutes to make, with a few minutes to prepare, making it a deliciou 30 minute and under dinner recipe!
With every spoonful you get a good serving of vegetables covered in creamy cheese sauce.
I hope you enjoy this Creamy Broccoli Cheese Soup!
Ingredients
- ▢ 1/2 cup butter
- ▢ 4 cups frozen or fresh broccoli florets
- ▢ 1 cup carrots – peeled and chopped
- ▢ 1 cup frozen corn
- ▢ 3 cups chicken broth
- ▢ 8 ounces Velveeta cheese – cubed
- ▢ 1 cup milk
- ▢ 1 cup heavy cream
- ▢ 1 tablespoon garlic powder
- ▢ 1 teaspoon dried mustard
- ▢ 1/2 cup cornstarch
- ▢ 3/4 cup water
Instructions
- Melt butter. Add in broccoli, carrots, corn and chicken broth.
- Bring to a simmer for 10 minutes.
- Add in cubed cheese, milk and heavy cream
- Stir in garlic powder and dried mustard.
- Mix until cheese is completely melted (5-10 minutes).
- In a separate bowl mix cornstarch and water until cornstarch is dissolved. Then add to soup mixture.
- Mix for about 5 minutes on medium high heat until you reach a thickness you like.
- Serve, Enjoy.
Broccoli Cheese Soup with Velveeta
Ingredients
- 1/2 cup butter
- 4 cups frozen or fresh broccoli florets
- 1 cup carrots - peeled and chopped
- 1 cup frozen corn
- 3 cups chicken broth
- 8 ounces Velveeta cheese - cubed
- 1 cup milk
- 1 cup heavy cream
- 1 tablespoon garlic powder
- 1 teaspoon dried mustard
- 1/2 cup cornstarch
- 3/4 cup water
Instructions
- Melt butter. Add in broccoli, carrots, corn and chicken broth.
- Bring to a simmer for 10 minutes.
- Add in cubed cheese, milk and heavy cream
- Stir in garlic powder and dried mustard.
- Mix until cheese is completely melted (5-10 minutes).
- In a separate bowl mix cornstarch and water until cornstarch is dissolved. Then add to soup mixture.
- Mix for about 5 minutes on medium high heat until you reach a thickness you like.
- Serve, Enjoy.
Recipe Created by Pamela Reed for brooklynfarmgirl.com
