Double Chocolate Chip Cookies are thick, chewy and loaded with chocolate! These cookies are made from scratch and you’ll love how EASY the recipe is! Live dangerously with these irresistible, softest chocolate chip cookies that have a dash of sea salt on top! One of our favorite homemade cookies to make around the holidays or anytime.
Fudgy Double Chocolate Chip Cookies
On snowy days I crave these Double Chocolate Chip Cookies. As a kid, Mom would always make me cookies or hot chocolate when I came in from a day of sledding.
As an adult, there’s nothing better than a cookie and a cup of tea on a chilly day, especially when it’s a snow day.
Ingredients In Double Chocolate Chip Cookies
- 1/2 cup butter softened
- 1/2 cup white sugar
- 1/2 cup brown sugar
- 1 egg
- 1/2 teaspoon vanilla
- 3/4 cup cocoa powder
- 3/4 cup all purpose flour
- 1/2 teaspoon baking powder
- 1/2 teaspoon baking soda
- pinch of salt + additional for sprinkling on top
- 1 cup chocolate chips
In these cookies, you’ll find all of the typical ingredients needed to make homemade cookies. These cookies call for butter, white sugar, brown sugar, one egg, vanilla, flour, baking powder and baking soda.
I wanted an extra chocolaty cookie, so I made these double chocolate chip cookies with the help of cocoa powder and chocolate chips. The cookies are sweet with chocolate that melts in your mouth with a dash of salt added to the top of each cookie to really compliment it’s sweetness. Adding salt to chocolate is one of my favorite secrets in baking.
You can use chocolate chips or you can chop up a baking bar or chocolate wafers (that’s what I did below).
How Do You Make Double Chocolate Chip Cookies?
Even though double chocolate chip cookies taste amazing, they are surprisingly easy to make. Just make up some batter by mixing together butter, white sugar and brown sugar with a hand mixer . Add to that batter eggs and vanilla and keep mixing. Stir in cocoa powder, flour, baking powder, baking soda and salt. Mix until fully combined. Fold in chocolate chips and stir with spoon to evenly distribute.
Roll into tablespoon-sized balls and place on cookie sheets and they are ready to bake for about 10 minutes. After they are baked, immediately sprinkle cookies with a small amount of salt on top. Very gently press down with a fork on each cookie to give it a cookie shape. Let the cookies cool for 15 minutes and they’ll harden up and be ready to go!
These double chocolate chip cookies are a personal favorite of mine. I can’t resist the rich chocolate taste, the gooey chocolate chips and the pillowy soft texture. Now the hard part is not to eat them all at once!
Make these for the holidays or any time you get a chocolate craving!
So next time you’re craving some cookies make these Double Chocolate Chip Cookies. No snow day is required! Enjoy my favorite double chocolate chip cookies!
More Cookies To Try This Holiday Season:
Russian Tea Cakes Cream Cheese Sugar Cookies Chocolate Chow Mein Cookies Chocolate Pretzel Cookies White Chocolate Chip Cookies White Chocolate Pistachio Cookies Easy Sugar Cookies Soft Gingerbread Cookies
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Ingredients
- ▢ 1/2 cup butter softened
- ▢ 1/2 cup white sugar
- ▢ 1/2 cup brown sugar
- ▢ 1 egg
- ▢ 1/2 teaspoon vanilla
- ▢ 3/4 cup cocoa powder
- ▢ 3/4 cup all purpose flour
- ▢ 1/2 teaspoon baking powder
- ▢ 1/2 teaspoon baking soda
- ▢ pinch of salt + additional for sprinkling on top
- ▢ 1 cup chocolate chips
Instructions
- Preheat oven to 350 degrees. Spray 2 cookie sheets with nonstick spray or use silicone baking mats.
- In a large bowl mix together butter, white sugar and brown sugar with hand mixer. Add egg and vanilla and continue mixing.
- Add cocoa powder, flour, baking powder, baking soda and pinch of salt. Mix until combined.
- Add chocolate chips and stir with spoon to evenly distribute.
- Roll into tablespoon sized balls and place on cookie sheets.
- Bake for 10 minutes.
- Remove from oven and immediately sprinkle cookies with a small amount of salt on top. Very gently press down with a fork on each cookie to give it a cookie shape.
- Let cool and enjoy.
Nutrition Information:
Double Chocolate Chip Cookies
Ingredients
- 1/2 cup butter softened
- 1/2 cup white sugar
- 1/2 cup brown sugar
- 1 egg
- 1/2 teaspoon vanilla
- 3/4 cup cocoa powder
- 3/4 cup all purpose flour
- 1/2 teaspoon baking powder
- 1/2 teaspoon baking soda
- pinch of salt + additional for sprinkling on top
- 1 cup chocolate chips
Instructions
- Preheat oven to 350 degrees. Spray 2 cookie sheets with nonstick spray or use silicone baking mats.
- In a large bowl mix together butter, white sugar and brown sugar with hand mixer. Add egg and vanilla and continue mixing.
- Add cocoa powder, flour, baking powder, baking soda and pinch of salt. Mix until combined.
- Add chocolate chips and stir with spoon to evenly distribute.
- Roll into tablespoon sized balls and place on cookie sheets.
- Bake for 10 minutes.
- Remove from oven and immediately sprinkle cookies with a small amount of salt on top. Very gently press down with a fork on each cookie to give it a cookie shape.
- Let cool and enjoy.
Nutrition
Recipe Created by Pamela Reed for brooklynfarmgirl.com
