Ready in 25 minutes, you will love these juicy pan roasted mushrooms! After baking, they are crispy on the outside and soft inside. Make them soon for a delicious side dish!
Easy Roasted Mushrooms
My family loves mushrooms — even my daughters pack raw mushrooms in their lunchboxes. We make mushrooms constantly, from these roasted mushrooms to my crockpot mushrooms , and we never get tired of them.
These pan-roasted mushrooms turn soft and tender on the inside with a crispy, golden outside. They’re a flavorful roasted mushroom side dish, easy to serve on their own or paired with other roasted vegetables. Add them to pasta, rice, or bowls for a simple, veggie-packed meal. I hope you try them soon!
Best Mushrooms For Roasting
White button mushrooms are my go-to for roasting. They’re easy to find, budget-friendly, and roast down into tender, flavorful bites with golden, crispy edges. They also absorb seasonings really well, which makes them perfect for simple weeknight sides.
Cremini (baby bella) mushrooms are another great option if you want a deeper, earthier flavor. Portobello mushrooms work too — just slice them before roasting so they cook evenly.
How to Roast Mushrooms in the Oven
Start by washing 1 pound of button mushrooms. After washing, make sure to dry completely.
Add mushrooms on baking sheet , followed by pouring on olive oil and a sprinkle of salt.
Bake for 25 minutes, making sure to flip them half way to get them perfectly roasted.
Remove from the oven, serve and enjoy! I hope you enjoy these roasted mushrooms!
Pin for later:
Ingredients
- ▢ 1 pound button mushrooms wash and dry them
- ▢ 3 tablespoons olive oil
- ▢ Salt to taste
Instructions
- Preheat oven to 425 degrees F.
- Place mushrooms directly on baking sheet. Pour olive on top, stirring mushrooms to coat in olive oil. Sprinkle salt on top to taste.
- Bake for 25 minutes, stirring mushrooms half way. Serve and enjoy!
Notes
Juicy Roasted Mushrooms (Oven 425F)
Ingredients
- 1 pound button mushrooms wash and dry them
- 3 tablespoons olive oil
- Salt to taste
Instructions
- Preheat oven to 425 degrees F.
- Place mushrooms directly on baking sheet. Pour olive on top, stirring mushrooms to coat in olive oil. Sprinkle salt on top to taste.
- Bake for 25 minutes, stirring mushrooms half way. Serve and enjoy!
Notes
Recipe Created by Pamela Reed for brooklynfarmgirl.com
