Easy to make Kielbasa and Brussels Sprouts Skillet meal ready in 30 minutes. Serve this simple Polish dinner over egg noodles for a quick weeknight recipe.
Polish Kielbasa and Brussels Sprouts Skillet
If you haven’t noticed, my family has a love for kielbasa sausage. Having a Polish Mother, I love me any meal that includes kielbasa, cabbage or potatoes in it.
Usually I like cooking kielbasa in the slow cooker, like Slow Cooker Kielbasa, Brussels Sprouts and Potatoes or Slow Cooker Kielbasa and Cabbage , but I wanted a simple 20 minute meal to make on those nights where I need something on the table quickly. That’s how I came up with this Kielbasa and Brussels Sprouts Skillet meal.
Featured Review
Made this tonight for dinner. Added some honey for sweetness and served with rice. We enjoyed it for a change of pace and different way to serve Brussels sprouts. Tracy
How to Make a Kielbasa and Brussels Sprouts Skillet
Cook the kielbasa . Heat olive oil in a large skillet , add kielbasa, minced garlic and slices of onion. Stir until the onions soften up, about 8-10 minutes, stirring often so the onions don’t burn.
Add the veggies. After you quarter the Brussels Sprouts, add them and mushrooms to the skillet and cook for about 10 minutes, or until vegetables are soft. Make sure to stir them often to prevent them from sticking to the skillet. Once finished, give them a taste and season them with salt and pepper.
Don’t love mushrooms? It’s ok. I’ll eat them all for you. 🙂 If you don’t like them, you can skip them in this meal. Add more Brussels Sprouts, or substitute the mushrooms with carrots or potatoes.
Dinner is ready. Serve this meal over egg noodles, rice, or as is. Personally, we’re team egg noodles all the way.
And just like that you have a quick, easy, delicious Kielbasa Skillet meal to serve your family. I hope you enjoy it as much as we do!
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Ingredients
- ▢ 1 tablespoon olive oil
- ▢ 1 pound kielbasa cut into 1/2 inch pieces
- ▢ 1 clove garlic minced
- ▢ 1 yellow onion sliced thin
- ▢ 1 pound Brussels sprouts ends trimmed and quartered
- ▢ 8 ounces mushrooms sliced
- ▢ salt and ground black pepper to taste
Instructions
- Heat olive oil in a large skillet over medium high heat. Add kielbasa, garlic and onion and stir until onion softens up, about 8 minutes.
- Add brussels sprouts and mushrooms and cook for 10 minutes, or until vegetables are soft, stirring often so they don’t stick to the skillet. Season with salt and pepper to taste.
- Serve over egg noodles, rice or as is.
Nutrition Information:
30 Minute Kielbasa and Brussels Sprouts Skillet
Ingredients
- 1 tablespoon olive oil
- 1 pound kielbasa cut into 1/2 inch pieces
- 1 clove garlic minced
- 1 yellow onion sliced thin
- 1 pound Brussels sprouts ends trimmed and quartered
- 8 ounces mushrooms sliced
- salt and ground black pepper to taste
Instructions
- Heat olive oil in a large skillet over medium high heat. Add kielbasa, garlic and onion and stir until onion softens up, about 8 minutes.
- Add brussels sprouts and mushrooms and cook for 10 minutes, or until vegetables are soft, stirring often so they don’t stick to the skillet. Season with salt and pepper to taste.
- Serve over egg noodles, rice or as is.
Nutrition
Recipe Created by Pamela Reed for brooklynfarmgirl.com
