Easy Kielbasa, Potato, and Green Bean Casserole baked in the oven in a 9×13 dish. This hearty one-pan dinner recipe requires no prep—just toss smoked sausage, potatoes, and green beans into the casserole dish and bake for 50 minutes. Perfect for busy weeknights or cozy family meals.
Easy Kielbasa Potato Green Bean Casserole
If you love a cozy, no-fuss dinner, this Kielbasa, Potato, and Green Bean Casserole is about to be your new favorite. It’s got smoky sausage, tender potatoes, and green beans all baked together in one pan until perfectly golden and delicious.
It doesn’t get easier than this—just chop up your veggies, toss everything into a baking dish, give it a quick mix, and bake for 50 minutes. Once the potatoes are fork-tender, dinner’s ready to serve!
We love crockpot kielbasa and green bean recipes, like my Crockpot Kielbasa and Green Beans , Green Beans, Kielbasa and Corn Skillet and Slow Cooker Sausage Barley Soup . They’re great for hands-off cooking and make the house smell amazing while they simmer all day.
Other Sausage Ideas
You can easily switch up the sausage in this casserole if you don’t have kielbasa on hand. Mild or hot Italian sausage works great and adds a different layer of flavor. You can even use ground sausage—just cook it beforehand, then mix it in with the potatoes and green beans before baking. It’s a flexible recipe that works with whatever you’ve got in the fridge!
How to Make Kielbasa and Green Bean Casserole
Add all of the ingredients into a 9×13 baking dish and stir to fully mix.
Bake (uncovered) until kielbasa is fully cooked and potatoes are tender, about 45-55 minutes.
Serve and enjoy this yummy kielbasa casserole!
You can freeze this casserole!
Store leftovers in an airtight container in the refrigerator for 3 days.
This casserole also freezes amazing! I can 100% tell you this because we just defrosted one I made for meal prep a few nights ago for dinner and everybody loved it!
To freeze, allow to cool and then either cover the casserole dish with plastic wrap and aluminum foil and then transfer to freezer. Or if you’re like me and don’t have a casserole dish to lose I spoon mine into a large freezer bag and then freeze.
When ready to use, defrost in the microwave, add to a casserole dish and bake at 350 degrees F for about 45 minutes or until warm.
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Ingredients
- ▢ 1.5 pounds kielbasa cut into 1 inch pieces
- ▢ 4 potatoes peeled and cubed into bite size pieces.
- ▢ 4 cups green beans ends trimmed and cut into quarters
- ▢ 1 large yellow onion chopped
- ▢ 3 cloves garlic minced
- ▢ 1 cup chicken broth
- ▢ 1 teaspoon Italian Seasoning
- ▢ ½ teaspoon paprika
- ▢ Salt and pepper to taste
Instructions
- Preheat oven to 400 degrees F.
- Add all of the ingredients into a 9×13 baking dish, seasoning with salt and pepper to taste. Stir to fully combine all the ingredients together.
- Bake in the oven for 44-55 minutes, or until kielbasa is fully cooked and potatoes are tender.
- Serve and enjoy this yummy casserole!
Kielbasa Potato and Green Bean Casserole
Ingredients
- 1.5 pounds kielbasa cut into 1 inch pieces
- 4 potatoes peeled and cubed into bite size pieces.
- 4 cups green beans ends trimmed and cut into quarters
- 1 large yellow onion chopped
- 3 cloves garlic minced
- 1 cup chicken broth
- 1 teaspoon Italian Seasoning
- ½ teaspoon paprika
- Salt and pepper to taste
Instructions
- Preheat oven to 400 degrees F.
- Add all of the ingredients into a 9x13 baking dish, seasoning with salt and pepper to taste. Stir to fully combine all the ingredients together.
- Bake in the oven for 44-55 minutes, or until kielbasa is fully cooked and potatoes are tender.
- Serve and enjoy this yummy casserole!
Recipe Created by Pamela Reed for brooklynfarmgirl.com
