Oven Roasted Beef Tomato Sauce is the best spaghetti sauce recipe. It’s easy to make with beef or heirloom tomatoes.
Have you guys tried my Oven Roasted Creamy Cherry Tomato Sauce (or for a kick, Spicy Tomato Sauce )? How about my diced tomatoes ? They’re all delicious. I promise you.
But sometimes you might not have a over abundance of cherry tomatoes. Sometimes your garden might be full of beef tomatoes. You can freeze tomatoes and here’s how , or you can make a simple and quick oven roasted tomato sauce with them!
The beef tomatoes are cut up into bite size pieces, a little olive oil is poured on then a little onion powder is sprinkled on top. At this time the good smells are about to start. Then they go into the oven for 35 minutes. Now the good smells are really starting to happen. I dare you not to get hungry after smelling this Oven Roasted Beef Tomato Sauce in the oven. It won’t happen, you’ll immediately want to eat it, trust me.
What can you do with this sauce? Anything! Pour it on some pasta. Bake some lasagna. Use it in a stew. Eat it by the spoonful (hey, it happens, and it should!).
Enjoy this Oven Roasted Beef Tomato Sauce! It’s a garden favorite!
Enjoy!
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Ingredients
- ▢ 4 cups beef tomatoes cut into 1 inch chunks
- ▢ 2 cloves garlic
- ▢ 2 tablespoons olive oil
- ▢ 1/4 teaspoon onion powder
- ▢ 1 tablespoon dried basil
- ▢ salt + pepper to taste
Instructions
- Preheat oven to 425 degrees F.
- Spread tomatoes and garlic in single layer in a pan. Drizzle with olive oil. Sprinkle with your onion powder.
- Bake for 35 minutes or until tomatoes are bubbly. Let cool for a few minutes, then put tomatoes in food processor.
- Add dried basil and salt + pepper to taste in food processor. Blend to smooth and creamy.
- Use it right away, or throw it in the fridge to use tomorrow, or freeze it for next month. Enjoy!
Oven Roasted Creamy Cherry Tomato Sauce
Oven Roasted Cherry Tomato Sauce With a Kick
How to Make Homemade Diced Tomatoes
The Best Stewed Tomatoes Ever
Chicken and Cherry Tomato Toss Stir Fry
Oven Roasted Beef Tomato Sauce
Ingredients
- 4 cups beef tomatoes cut into 1 inch chunks
- 2 cloves garlic
- 2 tablespoons olive oil
- 1/4 teaspoon onion powder
- 1 tablespoon dried basil
- salt + pepper to taste
Instructions
- Preheat oven to 425 degrees F.
- Spread tomatoes and garlic in single layer in a pan. Drizzle with olive oil. Sprinkle with your onion powder.
- Bake for 35 minutes or until tomatoes are bubbly. Let cool for a few minutes, then put tomatoes in food processor.
- Add dried basil and salt + pepper to taste in food processor. Blend to smooth and creamy.
- Use it right away, or throw it in the fridge to use tomorrow, or freeze it for next month. Enjoy!
Recipe Created by Pamela Reed for brooklynfarmgirl.com
