Delicious Polish sausage and cabbage soup with rice made on the stovetop. This hearty sausage soup with cabbage will leave the entire family happy, warmed up and filled!
Polish Sausage Soup Recipe
This is a soup that would make any Polish grandmother proud. It’s comforting. It’s delicious. It’s hearty. It’s budget friendly. My husband goes GOO GOO GAA GAA over it. And your entire family is going to love it.
In about an hour, you’re going to have a irresistibly delicious bowl of Polish Sausage and Cabbage soup waiting for you! Make sure to serve with some crusty bread for dipping!
Need more Polish recipes? My favorites are Polish Cabbage Rolls , Cottage Cheese and Noodles , Cabbage and Noodles , Ham and Cabbage Soup , Pierogies With Cabbage and Slow Cooker Kielbasa and Cabbage .
Ingredients for Sausage Soup
Here’s everything you’ll need to make this hearty and delicious soup! It’s full of healthy vegetables and uses a pound of smoked sausage. It also includes uncooked rice which thickens up the soup and turns it into a complete meal.
- vegetable oil
- onion, chopped
- minced garlic
- smoked sausage, sliced into 1 inch pieces
- chicken broth
- cabbage, core remove and chopped
- carrots, peeled and chopped
- celery stalks, chopped
- uncooked long grain white rice
- canned goods: red beans, tomato sauce, crushed tomatoes
- spices: bay leaf, dried thyme, fresh parsley salt & pepper
Storing Leftovers
Store any leftovers in an airtight container in the refrigerator for up to 3-4 days. When ready to serve, warm up on the stovetop or in the microwave.
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Ingredients
- ▢ 1 tablespoon vegetable oil
- ▢ 1 onion chopped
- ▢ 2 cloves garlic minced
- ▢ 1 pound smoked sausage sliced into 1 inch pieces
- ▢ 4 cups chicken broth
- ▢ 1 head cabbage core remove and chopped
- ▢ 3 carrots peeled and chopped
- ▢ 3 stalks celery chopped
- ▢ 1/2 cup uncooked long grain white rice
- ▢ 1 15 ounce can red beans not drained
- ▢ 1 8 ounce can tomato sauce
- ▢ 1 28 ounce can crushed tomatoes
- ▢ 1 bay leaf
- ▢ 1/2 teaspoon crushed dried thyme
- ▢ salt & pepper to taste
- ▢ fresh parsley optional
Instructions
- Heat vegetable oil in a large pot over medium high heat. Add onion and garlic, cook until onion is lightly browned, about 3-4 minutes.
- Add sausage and broth into pot. Mix in cabbage, carrots, celery, rice, beans, tomato sauce and crushed tomatoes. Stir.
- Add bay leaf, thyme, salt and pepper and bring to a boil.
- Reduce heat to low and simmer for 1 hour, or until vegetables are soft.
- Serve in bowls, add fresh parsley on top if desired.
Nutrition Information:
Polish Sausage and Cabbage Soup
Ingredients
- 1 tablespoon vegetable oil
- 1 onion chopped
- 2 cloves garlic minced
- 1 pound smoked sausage sliced into 1 inch pieces
- 4 cups chicken broth
- 1 head cabbage core remove and chopped
- 3 carrots peeled and chopped
- 3 stalks celery chopped
- 1/2 cup uncooked long grain white rice
- 1 15 ounce can red beans not drained
- 1 8 ounce can tomato sauce
- 1 28 ounce can crushed tomatoes
- 1 bay leaf
- 1/2 teaspoon crushed dried thyme
- salt & pepper to taste
- fresh parsley optional
Instructions
- Heat vegetable oil in a large pot over medium high heat. Add onion and garlic, cook until onion is lightly browned, about 3-4 minutes.
- Add sausage and broth into pot. Mix in cabbage, carrots, celery, rice, beans, tomato sauce and crushed tomatoes. Stir.
- Add bay leaf, thyme, salt and pepper and bring to a boil.
- Reduce heat to low and simmer for 1 hour, or until vegetables are soft.
- Serve in bowls, add fresh parsley on top if desired.
Nutrition
Recipe Created by Pamela Reed for brooklynfarmgirl.com
