Slow Cooker Cabbage Beef Soup - 1 Slow Cooker Cabbage Beef Soup - 2 Slow Cooker Cabbage Beef Soup - 3 Slow Cooker Cabbage Beef Soup - 4 Slow Cooker Cabbage Beef Soup - 5 Slow Cooker Cabbage Beef Soup - 6 Slow Cooker Cabbage Beef Soup - 7 Slow Cooker Cabbage Beef Soup - 8

Easy to make Slow Cooker Cabbage Beef Soup ready in 6 hours! This hearty healthy soup includes ground beef, cabbage, beans, diced tomatoes and more!

cabbage beef soup cooked in a slow cooker - 9

Slow Cooker Ground Beef Cabbage Soup

You are going to love this hearty cabbage soup, made in the slow cooker! My family, especially my husband, would request a crockpot cabbage recipe every night of the week if he could so this was a big hit! Cabbage Soup and Cabbage Jambalaya with Sausage and Potatoes are some of his fav, but for this recipe I wanted to make it even easier so I took out our crockpot!

All you need to do is brown the ground beef and then throw all the other ingredients into the slow cooker. Here’s a video I made to show you how simple it is to make!

How long does Cabbage Soup take to cook in the Slow Cooker?

This soup takes 20 minutes to prep, and 6 hours, cooked on low, in the slow cooker .

What Goes in Cabbage Soup?

  1. Meat. You’ll need 1 pound of ground beef. Since we’re slow cooking it I recommend a ground beef that has less fat, this will prevent the soup from becoming greasy.
  2. Onion & Garlic
  3. Cabbage. One medium-sized head of cabbage, core removed and chopped.
  4. Cans. You’ll need pinto beans, diced tomatoes and tomato sauce.
  5. Beef Broth
  6. Salt & Peppe r to taste.
slow cooker cabbage soup in white bowls on white table.  - 10

How Do You Make Cabbage Soup in a Crock Pot?

Brown ground beef, along with onion and garlic in a large pan . Once the beef is browned, drain it and then place it in your slow cooker.

ground beef browned in skillet. - 11

Add cans of pinto beans and diced tomatoes…

pinto beans and diced tomatoes being poured into crockpot. - 12

And cabbage…

cabbage, beans and tomatoes in slow cooker. - 13

And tomato sauce, beef broth, salt and pepper.

vegetables going into slow cooker. - 14

Now give all the ingredients a good stir. Cover and cook for 6 hours.

spoon stirring cabbage soup. - 15

And after 6 hours you’ll have a delicious Cabbage Beef Soup ready to be enjoyed by your entire family!

cabbage soup in slow cooker on table, ready to be served.  - 16

Other Slow Cooker Cabbage Recipes

Here’s more recipes that you’ll like!

Slow Cooker Cabbage Roll Casserole Slow Cooker Kielbasa and Cabbage Slow Cooker Sausage and Cabbage

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Easy to make Slow Cooker Cabbage Beef Soup ready in 6 hours! This hearty healthy soup includes ground beef, cabbage, beans, diced tomatoes and more! - 17
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Ingredients

  • ▢ 1 pound ground beef
  • ▢ 1 small onion finely chopped
  • ▢ 2 cloves garlic minced
  • ▢ 1 medium-sized head cabbage core removed and chopped
  • ▢ 2 15 oz cans pinto beans not drained
  • ▢ 2 15 oz cans diced tomatoes not drained
  • ▢ 1 15 oz can tomato sauce
  • ▢ 1 cup beef broth
  • ▢ 1 teaspoon salt
  • ▢ 1 teaspoon pepper

Instructions

  • In a skillet over medium high heat, add ground beef, onion and garlic, and cook until beef is browned. Drain fat and transfer mixture to slow cooker.
  • Add cabbage, pinto beans, diced tomatoes, tomato sauce, broth, salt and pepper and stir.
  • Cover and cook on LOW for 6 hours.

Check out my Slow Cooker Cabbage Soup Web Story !

Slow Cooker Cabbage Beef Soup - 18

Slow Cooker Cabbage Beef Soup

Ingredients

  • 1 pound ground beef
  • 1 small onion finely chopped
  • 2 cloves garlic minced
  • 1 medium-sized head cabbage core removed and chopped
  • 2 15 oz cans pinto beans not drained
  • 2 15 oz cans diced tomatoes not drained
  • 1 15 oz can tomato sauce
  • 1 cup beef broth
  • 1 teaspoon salt
  • 1 teaspoon pepper

Instructions

  • In a skillet over medium high heat, add ground beef, onion and garlic, and cook until beef is browned. Drain fat and transfer mixture to slow cooker.
  • Add cabbage, pinto beans, diced tomatoes, tomato sauce, broth, salt and pepper and stir.
  • Cover and cook on LOW for 6 hours.

Recipe Created by Pamela Reed for brooklynfarmgirl.com