You need 4 simple ingredients to make the best chocolate milkshake ever that tastes like it came from a old school mom and pop diner! Rich, creamy and easy to make in 1 minute!
The Best Chocolate Milkshake Recipe
This is our go-to best chocolate milkshake for when we want a little weekend treat. It’s super chocolaty, ultra creamy, and has just the right pinch of salt to make all the flavors pop. My family swears this is the creamiest homemade chocolate milkshake, and after one sip, I’m pretty sure you’ll agree!
And the best part? It’s so easy. Just toss everything into the blender, hit a button, and boom — a thick, classic chocolate milkshake that tastes like it came from an old-school diner.
How to Make a Milkshake
Throw all the ingredients into your blender and blend until creamy, making sure not to over blend.
Personally I like to pulse my blender a couple of times to make the perfect consistency – not too soft, not too hard. I like a milkshake that I can drink with a straw, or use a spoon, so a couple pulses usually does the job.
Now pour the mixture into 2 cups and enjoy your milkshakes!
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Ingredients
- ▢ 2 1/2 cups chocolate ice cream
- ▢ 1/2 cup whole milk
- ▢ 1/4 cup Hershey’s chocolate syrup
- ▢ pinch of salt
Instructions
- Add all the ingredients into your blender and blend until milkshake consistency. I like to pulse just a couple of times to make the perfect creamy milkshake.
- Pour into 2 cups and enjoy! Want extra yumminess? Add whipped cream, more chocolate syrup, cookie bits or sprinkles on top!
The Best Chocolate Milkshake
Ingredients
- 2 1/2 cups chocolate ice cream
- 1/2 cup whole milk
- 1/4 cup Hershey’s chocolate syrup
- pinch of salt
Instructions
- Add all the ingredients into your blender and blend until milkshake consistency. I like to pulse just a couple of times to make the perfect creamy milkshake.
- Pour into 2 cups and enjoy! Want extra yumminess? Add whipped cream, more chocolate syrup, cookie bits or sprinkles on top!
Recipe Created by Pamela Reed for brooklynfarmgirl.com
