Vanilla Whoopie Pie Recipe With Marshmallow Cream Filling. These whoopie pies taste like cake with creamy marshmallow filling inside. These taste just like the whoopie pies you buy at the Amish market!

Vanilla Whoopie Pie Recipe

Vanilla Whoopie Pie - 1

Whoopie pies were a big thing growing up. We would head to the auction market every Sunday. Sometimes it would be one nearby, sometimes we’d head to the Amish Market in Lancaster. It didn’t matter where we went because whoopie pies would always end up in our basket. Now with a whoopie pie craving happening but no whoopie pie seen at my local grocer I headed to the kitchen to make a classic Vanilla Whoopie Pie Recipe!

I’ve made chocolate whoopie pies and pumpkin whoopie pies in the past but I never made vanilla ones. Vanilla cake is one of my favorite treats so these pies have a cake like texture as they are very soft. And the filling. AND THE FILLING. The filling is incredible.

marshmallow cream filling for whoopie pie - 2 marshmallow cream filling for whoopie pie - 3

Marshmallow Filling for Whoopie Pie

Marshmallow was always the filling for homemade whoopie pies at the market so I went classic with this recipe and kept the marshmallow cream that made me fall in love with them 25 years ago. Because of the marshmallow, the filling is light and fluffy, perfect to go with the soft pies.

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I used a whoopie pie pan for this recipe but you can alternatively just add a heaping tablespoon of the batter onto a cookie sheet for each pie.

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Back to that filling. Grab a spoon and just eat it. Noone is watching. I will be your kitchen lookout. Quick, eat another spoonful! Sorry, I’m obsessing over it but it’s really really good.

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Now throw a nice spoonful of cream filling on one pie. Grab another pie and gently push it down making a whoopie pie sandwich. It’s beautiful.

If you’re a whoopie pie lover, the sprinkles might be throwing you off because have you ever seen a whoopie pie with sprinkles? Probably not, but sprinkles add a colorful touch to a traditional favorite!

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You can make these whoopie pies and add green and red sprinkles for Christmas, pastels for a birthday, or yellow for a Minions party! You can also have fun and add fun decorations on toothpicks to be inserted into each whoopie pie.

Vanilla Whoopie Pie Recipe With Marshmallow Filling - 14 Vanilla Whoopie Pie Recipe With Marshmallow Filling - 15 Vanilla Whoopie Pie Recipe With Marshmallow Cream Filling. These whoopie pies taste like cake with creamy marshmallow filling inside. These taste just like the whoopie pies you buy at the Amish market! - 16 Vanilla Whoopie Pie Recipe With Marshmallow Cream Filling. These whoopie pies taste like cake with creamy marshmallow filling inside. These taste just like the whoopie pies you buy at the Amish market! - 17

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Ingredients

For the pies

  • ▢ 1 cup white sugar
  • ▢ 1/2 cup butter - softened
  • ▢ 2 eggs
  • ▢ 1 teaspoon vanilla extract
  • ▢ 1/2 teaspoon salt
  • ▢ 1 1/2 cup flour
  • ▢ 2 teaspoons baking powder
  • ▢ 1/2 cup milk

For the filling

  • ▢ 1/2 cup butter - softened
  • ▢ 1 cup powdered sugar
  • ▢ 1 cup marshmallow creme
  • ▢ 1 teaspoon vanilla extract

Optional

  • ▢ Sprinkles

Instructions

For the pies

  • Preheat oven to 350 degrees. Spray baking sheet or whoopie pie pan.
  • In a bowl use a electric mixer to combine sugar and butter. Add in eggs one at a time.
  • Next add vanilla and salt and continue to mix for a few seconds.
  • Add flour, baking powder and milk and keep mixing until you’re left with a nice batter consistency.
  • Drop the batter by heaping tablespoons onto baking sheet or fill up whoopie pie pan. If using a baking pan, leave 2 inches between pies as they will grow.
  • Bake 12 to 13 minutes, until slightly brown on the bottoms.
  • Remove from oven and let cool.

For the filling

  • In a large bowl, blend together all of the ingredients until smooth.
  • Spread marshmallow filling on one pie, while using another pie to press it down.
  • Enjoy immediately or wrap in plastic wrap to store.

Notes

Vanilla Whoopie Pie Recipe With Marshmallow Filling - 18

Vanilla Whoopie Pie Recipe With Marshmallow Filling

Ingredients

For the pies

  • 1 cup white sugar
  • 1/2 cup butter - softened
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon salt
  • 1 1/2 cup flour
  • 2 teaspoons baking powder
  • 1/2 cup milk

For the filling

  • 1/2 cup butter - softened
  • 1 cup powdered sugar
  • 1 cup marshmallow creme
  • 1 teaspoon vanilla extract

Optional

  • Sprinkles

Instructions

For the pies

  • Preheat oven to 350 degrees. Spray baking sheet or whoopie pie pan.
  • In a bowl use a electric mixer to combine sugar and butter. Add in eggs one at a time.
  • Next add vanilla and salt and continue to mix for a few seconds.
  • Add flour, baking powder and milk and keep mixing until you’re left with a nice batter consistency.
  • Drop the batter by heaping tablespoons onto baking sheet or fill up whoopie pie pan. If using a baking pan, leave 2 inches between pies as they will grow.
  • Bake 12 to 13 minutes, until slightly brown on the bottoms.
  • Remove from oven and let cool.

For the filling

  • In a large bowl, blend together all of the ingredients until smooth.
  • Spread marshmallow filling on one pie, while using another pie to press it down.
  • Enjoy immediately or wrap in plastic wrap to store.

Notes

Recipe Created by Pamela Reed for brooklynfarmgirl.com