Easy to make Wasabi Popcorn recipe. This healthy snack tastes like a spicy buttery sweet kettle corn without all the extra calories!
Homemade Wasabi Popcorn Recipe
Popcorn is one of my family’s favorite snacks. It doesn’t matter what time of the day it is – it’s always popcorn time. Popcorn is a staple for movie watching, but also perfect for a nighttime bed reading snack. I mean sure sometimes you’ll drop a couple pieces in bed, but don’t worry, you’ll find them eventually! 🙂
This Wasabi Popcorn is the perfect blend of spicy and buttery sweet, it reminds me of a savory kettle corn. It’s not overpowering with the wasabi, so you don’t have to worry about burning your tongue off while snacking on it.
Ingredients
Here’s everything you need to make this popcorn.
- popped popcorn
- butter
- soy sauce
- wasabi
- salt
- sugar
How to Make Wasabi Popcorn
You’ll need 8 cups popped popcorn. I use an air popper to pop our popcorn which is the most healthy option. Not to mention, so easy! Place the popcorn in a large bowl (how cute are these popcorn bowls ?).
Next mix your butter, soy sauce and wasabi in a small bowl. The soy sauce gives it a little extra savory taste. When the wasabi is completely dissolved, pour over the popcorn.
A little note on the wasabi: I use prepared wasabi in the tube, but if you can only find wasabi powder you can just add water and make your own.
Finally, sprinkle salt and sugar on top. The sugar makes it taste like a savory kettle corn. Now sit on the couch and eat it all! 🙂
How to Store Leftover Popcorn
If you have any leftover popcorn store in an airtight glass or plastic container in a cool place, like your kitchen cabinet. Eat within 1-2 days to prevent popcorn from going soggy.
Enjoy this Wasabi Popcorn recipe!
Pin for later:
Ingredients
- ▢ 8 cups popped popcorn this is 1/4 cup kernels unpopped
- ▢ 3 tablespoons butter melted
- ▢ 1 tablespoon soy sauce
- ▢ 1 1/2 teaspoon wasabi
- ▢ 1/2 teaspoon salt
- ▢ 1/2 teaspoon sugar
Instructions
- Place popped popcorn in a large bowl.
- In a small bowl mix together butter, soy sauce and wasabi, stirring so the wasabi is completely blended in. Drizzle wasabi butter over the popcorn.
- Sprinkle popcorn with salt and sugar and mix to completely stir together. Eat and enjoy!
Nutrition Information:
Easy to make Wasabi Popcorn recipe. This healthy snack tastes like a spicy buttery sweet kettle corn without all the extra calories!
Homemade Wasabi Popcorn Recipe
Popcorn is one of my family’s favorite snacks. It doesn’t matter what time of the day it is – it’s always popcorn time. Popcorn is a staple for movie watching, but also perfect for a nighttime bed reading snack. I mean sure sometimes you’ll drop a couple pieces in bed, but don’t worry, you’ll find them eventually! 🙂
This Wasabi Popcorn is the perfect blend of spicy and buttery sweet, it reminds me of a savory kettle corn. It’s not overpowering with the wasabi, so you don’t have to worry about burning your tongue off while snacking on it.
Ingredients
Here’s everything you need to make this popcorn.
- popped popcorn
- butter
- soy sauce
- wasabi
- salt
- sugar
How to Make Wasabi Popcorn
You’ll need 8 cups popped popcorn. I use an air popper to pop our popcorn which is the most healthy option. Not to mention, so easy! Place the popcorn in a large bowl (how cute are these popcorn bowls ?).
Next mix your butter, soy sauce and wasabi in a small bowl. The soy sauce gives it a little extra savory taste. When the wasabi is completely dissolved, pour over the popcorn.
A little note on the wasabi: I use prepared wasabi in the tube, but if you can only find wasabi powder you can just add water and make your own.
Finally, sprinkle salt and sugar on top. The sugar makes it taste like a savory kettle corn. Now sit on the couch and eat it all! 🙂
How to Store Leftover Popcorn
If you have any leftover popcorn store in an airtight glass or plastic container in a cool place, like your kitchen cabinet. Eat within 1-2 days to prevent popcorn from going soggy.
Enjoy this Wasabi Popcorn recipe!
Pin for later:
Ingredients
- ▢ 8 cups popped popcorn this is 1/4 cup kernels unpopped
- ▢ 3 tablespoons butter melted
- ▢ 1 tablespoon soy sauce
- ▢ 1 1/2 teaspoon wasabi
- ▢ 1/2 teaspoon salt
- ▢ 1/2 teaspoon sugar
Instructions
- Place popped popcorn in a large bowl.
- In a small bowl mix together butter, soy sauce and wasabi, stirring so the wasabi is completely blended in. Drizzle wasabi butter over the popcorn.
- Sprinkle popcorn with salt and sugar and mix to completely stir together. Eat and enjoy!
Nutrition Information:
Wasabi Popcorn
Ingredients
- 8 cups popped popcorn this is 1/4 cup kernels unpopped
- 3 tablespoons butter melted
- 1 tablespoon soy sauce
- 1 1/2 teaspoon wasabi
- 1/2 teaspoon salt
- 1/2 teaspoon sugar
Instructions
- Place popped popcorn in a large bowl.
- In a small bowl mix together butter, soy sauce and wasabi, stirring so the wasabi is completely blended in. Drizzle wasabi butter over the popcorn.
- Sprinkle popcorn with salt and sugar and mix to completely stir together. Eat and enjoy!
Nutrition
Recipe Created by Pamela Reed for brooklynfarmgirl.com
